"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Harvest Time Caramel Corn Recipe

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This recipe for Harvest Time Caramel Corn, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Fulbright
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. white corn syrup
2 c. brown sugar
1 tsp. salt

Directions:
Directions:
Bring above ingredients to boil, stirring constantly. Boil 5 minutes without stirring. Remove from heat and stir in:

1/2 tsp baking soda & 1 tsp vanilla

Quickly beat with spoon until frothy, pour over 6 quarts popped corn. Bake 1 hour at 250 stirring every 15 minutes. Cool. Break into pieces.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 hour, 15 min.
Personal Notes:
Personal Notes:
This is a scrumptious fall munchie and a favorite at the fall carnivals!!!

 

 

 

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