"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Savory Feta-Filled Shells Recipe

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This recipe for Savory Feta-Filled Shells, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Steenberge) Monnin
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package 10 oz. frozen spinach, cooked and well drained
1 cup ricotta cheese
1 (8 oz.) feta cheese, crumbled and divided
1/4 tsp. garlic powder
12 jumbo mac shells, cooked and well-drained
1 1/2 cups marinara sauce

Directions:
Directions:
Mix spinach, ricotta cheese, 6 oz. of feta cheese and garlic powder.

Fill shells with spinach mixture. Place in 2 quart square or rectangular baking dish. Pour sauce over shells. Top with remaining 2 oz. of feta cheese.

Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes; cook time 20 minutes
Personal Notes:
Personal Notes:
This was made for us by a great friend of mine when Jack was born. It's my standard "You've just had a baby and need food" gift to my friends and neighbors.

 

 

 

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