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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Savory Feta-Filled Shells Recipe

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This recipe for Savory Feta-Filled Shells is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 10 oz. frozen spinach, cooked and well drained
1 cup ricotta cheese
1 (8 oz.) feta cheese, crumbled and divided
1/4 tsp. garlic powder
12 jumbo mac shells, cooked and well-drained
1 1/2 cups marinara sauce
Directions:
Directions:
Mix spinach, ricotta cheese, 6 oz. of feta cheese and garlic powder.

Fill shells with spinach mixture. Place in 2 quart square or rectangular baking dish. Pour sauce over shells. Top with remaining 2 oz. of feta cheese.

Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes; cook time 20 minutes
Personal Notes:
Personal Notes:
This was made for us by a great friend of mine when Jack was born. It's my standard "You've just had a baby and need food" gift to my friends and neighbors.

 

 

 

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