"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Shortcut Roast with Mushroom Sauce (crockpot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Roast with Mushroom Sauce (crockpot), by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Steenberge) Monnin
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 to 2 1/2 lb.) boneless beef chuck roast
1 (1 oz.) envelope dry onion soup mix
1 (10 3/4 oz.) can reduced fat cream of mushroom soup
8 to 10 fresh mushrooms, sliced
Vegetables, as desired (carrots, potatoes, celery, etc.)

Directions:
Directions:
Trim and discard visible fat from all sides of roast. Put roast in crock pot. Mix soups in bowl. Pour over roast. Add mushrooms. Cover and cook on low 6 to 8 hours, or until tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes; 6 to 8 hours cook time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!