"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Drops Recipe

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This recipe for Lemon Drops, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Browne
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 parts vodka
1 part Triple Sec
Sugar
Lemon juice

Directions:
Directions:
Combine the vodka, Triple Sec, sugar and lemon juice to taste. Shake with ice and serve in a chilled martini glass with sugared rim and a lemon twist.

Personal Notes:
Personal Notes:
This is a great way to use the fresh lemons from Mom's lemon tree!

 

 

 

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