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Chilled Fallbrook Soup Recipe

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This recipe for Chilled Fallbrook Soup is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 California avocados
1/2 cup dairy sour cream
4 small tomatoes, peeled, finely chopped
1 can (10-1/2oz.) condensed beef bouillon
1/4 cup finely chopped green onion
1 tsp. salt
2 T. lemon juice
Dash Tabasco
Directions:
Directions:
Cut avocados lengthwise into halves; remove seeds and skin. Sieve fruit or whiz in blender; mix well with sour cream. Stir in other ingredients (adding the undiluted bouillon a little at a time) and chill before serving.
Number Of Servings:
Number Of Servings:
Serves 4-6
Personal Notes:
Personal Notes:
This cold soup is great served on a hot summer night or at a luncheon. It can also be served as an appetizer - especially good before shrimp.

 

 

 

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