"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chilled Fallbrook Soup Recipe

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This recipe for Chilled Fallbrook Soup, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 California avocados
1/2 cup dairy sour cream
4 small tomatoes, peeled, finely chopped
1 can (10-1/2oz.) condensed beef bouillon
1/4 cup finely chopped green onion
1 tsp. salt
2 T. lemon juice
Dash Tabasco

Directions:
Directions:
Cut avocados lengthwise into halves; remove seeds and skin. Sieve fruit or whiz in blender; mix well with sour cream. Stir in other ingredients (adding the undiluted bouillon a little at a time) and chill before serving.

Number Of Servings:
Number Of Servings:
Serves 4-6
Personal Notes:
Personal Notes:
This cold soup is great served on a hot summer night or at a luncheon. It can also be served as an appetizer - especially good before shrimp.

 

 

 

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