"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applacado Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Applacado Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 red-skinned apples
1/4 cup chopped raisins
1/4 cup chopped nuts
1/3 cup chopped celery
1/2 cup mayonnaise
1/2 tsp. salt
3 California avocados

Directions:
Directions:
Core and dice apples. Add remaining ingredients except avocados. Toss lightly. Cut avocados lengthwise into halves; remove seeds and skin. Fill with apple salad mixture.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!