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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curried Fruit Side for Chicken or Pork Recipe

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This recipe for Curried Fruit Side for Chicken or Pork is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup butter
1 T. curry powder
1 large (#2-1/2) can fruit mix chunks

Directions:
Directions:
Combine all ingredients and bake at 325º for one hour.

Personal Notes:
Personal Notes:
This is good served as a side dish with chicken or pork. From Bev Brisley.

 

 

 

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