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Potatoes- Boston Brown Oven-Roasted Recipe

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This recipe for Potatoes- Boston Brown Oven-Roasted, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and parboiled
1/2 cu. butter or margarine, melted
1 T. paprika
2 tsp. salt
1 T. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
Peel and boil potatoes until tender-crisp. cut into chunks and place in a shallow baking dish or on a baking sheet. Pour melted butter over potatoes and stir until well coated. Sprinkle paprika, salt, seasoned salt and pepper over all and bake at 400 for about 15 minutes or until lightly brown and crisp on top.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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