"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

Vegetable- Asparagus Crudites with Mayonnaise Verteo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable- Asparagus Crudites with Mayonnaise Verteo, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. thin asparagus, trimmed
1/2 c. packed fresh flat-leafed parsley
1 T. extra virgin olive oil
1 T. fresh lemon juice
1 t. mustard or to taste
1/2 c. mayonnaise
Directions:
Directions:
Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water, blanch asparagus 1 minute and transfer with tongs to ice water to stop cooking. Drain asparagus well in a colander and pat dray. Asparagus may be blanched 1 day ahead and chilled in a sealable plastic bag. Optional: Spray with olive oil spray and salt.

Puree Dip:
Wash and drain parsley and in a blender puree with oil, lemon juice and mustard until smooth. Stir puree into mayonnaise and season with salt and pepper. Serve mayonnaise with asparagus for dipping.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!