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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bunny's Prize Winning Chili Recipe

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This recipe for Bunny's Prize Winning Chili is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground chuck beef
1 or 2 8oz. cans crushed tomatoes
1 14-1/2oz can stewed tomatoes, crushed
3 1# cans pinto or kidney beans
2 pkgs. Lawry's Chili-O seasoning mix
2 to 3 T. sugar
1/2 cup water per package of seasoning mix.
Directions:
Directions:
Brown meat in skillet. Combine drained meat with remaining ingredients in a slow cooker. Stir all together well and cook, covered, for at least 2 hours on low heat. To serve, place a small amount of Frito corn ships in the bottom of a dish. Sppon the chili over the top. Sprinkle with grated cheddar cheese and add a small dollop of sour cream on top.
Personal Notes:
Personal Notes:
I won 1st prize in a chili cook-off with this recipe!

 

 

 

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