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Bunny's Prize Winning Chili Recipe

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This recipe for Bunny's Prize Winning Chili, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground chuck beef
1 or 2 8oz. cans crushed tomatoes
1 14-1/2oz can stewed tomatoes, crushed
3 1# cans pinto or kidney beans
2 pkgs. Lawry's Chili-O seasoning mix
2 to 3 T. sugar
1/2 cup water per package of seasoning mix.

Directions:
Directions:
Brown meat in skillet. Combine drained meat with remaining ingredients in a slow cooker. Stir all together well and cook, covered, for at least 2 hours on low heat. To serve, place a small amount of Frito corn ships in the bottom of a dish. Sppon the chili over the top. Sprinkle with grated cheddar cheese and add a small dollop of sour cream on top.

Personal Notes:
Personal Notes:
I won 1st prize in a chili cook-off with this recipe!

 

 

 

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