"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups uncooked orzo
2 cups seedless grapes (I use red), cut in halves
1 lb. (2 large) firm ripe nectarines, diced
4 small chopped green onions
1 T. oil

Directions:
Directions:
Cook orzo as directed on package (8-10 minutes). Drain and add oil (to keep from sticking). Cover and chill in refrigerator.

About 30 minutes before serving, add the nectarines, grapes, and green onions. Toss with chutney dressing left from the Grilled Pork Tenderloin(see recipe under main courses) marinade (do not add any soy sauce to the portion of the chutney mixture used for the salad dressing).

 

 

 

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