"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Sweet- Christmas Coconut French Toast Recipe

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This recipe for Breakfast Sweet- Christmas Coconut French Toast, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, beaten
1 (16oz.) carton sour cream
1/4 t. salt
1 C. powdered sugar
1/2 t. vanilla
1/4 t. coconut extract
1/2 c. oil
1 lg. loaf French bread, in thick slices

Directions:
Directions:
Beat eggs, sour cream, salt, powdered sugar, vanilla, and coconut extract. Dip bread slices into batter and cook on a well oiled griddle until golden brown. Serve with maple syrup or fruit jams.

 

 

 

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