"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable- Green Beans Almandine Recipe

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This recipe for Vegetable- Green Beans Almandine, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cans French cut green beans
2 cans cream of mushroom soup
2 medium onions
6 T butter
12 oz cashew nuts

Directions:
Directions:
Saute onions in butter. Heat beans then drain. Add beans to onion, nuts and soup. Keep warm.

Personal Notes:
Personal Notes:
for a funeral or a crowd

 

 

 

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