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Potatoes- Potato Casserole Recipe

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This recipe for Potatoes- Potato Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 oz frozen, shredded potatoes
1 T. dry onion
1 can cream of chicken soup
1 1/2 cups grated cheese
8 oz sour cream

Directions:
Directions:
Mix all above with potatoes. Put on 9x13" pan. Cover with foil and bake at 300 for 2 hours.

 

 

 

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