"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pasta Salad- Easy Pasta Salad Recipe

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This recipe for Pasta Salad- Easy Pasta Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. tri-color Rotini pasta
12 oz. Zesty Italian Dressing (I buy the 16 oz. bottle and use about 3/4ths).
1 cucumber
1 tomato
1 can olives
1 head broccoli

Directions:
Directions:
Cook pasta according to package directions. Peal and cut cucumber into bite sized pieces. Cute tomato and broccoli into bite sized pieces. Mix all ingredients in a bowl.

Personal Notes:
Personal Notes:
from my friend Jill. Pasta SaladI usually double this recipe.

 

 

 

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