"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fruit Salad- Orange Jello Salad Recipe

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This recipe for Fruit Salad- Orange Jello Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Saturday, March 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Water
1 Large Package Vanilla Pudding (cook & serve NOT instant)
1 Large Package Orange Jello
6 oz. Cool Whip (I always use the full 8 oz. tub.)
1 15 oz. can Drained Mandarin Oranges

Directions:
Directions:
Mix water and pudding on stove. Bring to a rolling boil. When the mixture turns clear, (about 10 minutes) stir in Jello until it dissolves. Put in refrigerator for a few hours or overnight. Beat w/ Cool Whip. Hand stir in the oranges.

Personal Notes:
Personal Notes:
From my Friend Jill. You can also use raspberry Jello and fresh or frozen raspberries or strawberry Jello and cut up strawberries.

You can use Fat Free, Sugar Free Jello and Pudding and Fat Free Cool Whip.

 

 

 

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