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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheee Coffee Cake Recipe

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This recipe for Cream Cheee Coffee Cake is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Crescent Rolls

Filling:
2 8oz. Cream Cheese
1 c. Sugar
1 Egg Yolk
1 tsp Vanilla

Topping:
1 Egg White
1/2 c. Sugar
Chopped Nuts
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan. Spread 1 pkg crescent rolls on bottom of pan. Beat and spread filling over crescent rolls. Spread 2nd pkg of crescent rolls over filling. For topping, beat egg white until fluffy. Spread egg white over the top of crescent rolls. Then sprinkle 1/2 c. sugar and nuts on top. Bake 25-30 minutes.

 

 

 

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