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Chocolate Refridgerator Cookies Recipe

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This recipe for Chocolate Refridgerator Cookies is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Butter
1 1/2 c. Powdered Sugar
1 Egg
3 c. Cake Flour sifted
1/2 c. Cocoa
1/4 tsp Salt
8oz Hershey Bar
Chopped Walnuts or other toppings
Directions:
Directions:
Cream butter. Gradually add sugar. Beat in egg. In a separate bowl, sift flour twice. Add cocoa and salt to flour mixture. Gradually add flour mixture to butter mixture. Chill several hours. Separate dough into 4 pieces. Roll each into 1 1/4 inch thick logs. If desired, roll in 1 c. chopped walnuts. Wrap each roll in waxed paper. Chill overnight. Cut into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 375º for 8 minutes. Watch closely. Cool. Melt Hershey bar slowly. Spread over cookies. Sprinkle cookies with walnuts, powered sugar or other topping.

 

 

 

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