"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cucumber Pasta Salad Recipe

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This recipe for Cucumber Pasta Salad, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Vandersteen
Added: Saturday, March 31, 2007


1 T. Parsley
1 T. Vegetable Oil
1 tsp. Garlic Powder
1 tsp. Pepper
1 1/2 c. Sugar
1 c. Water
1 T. Yellow Mustard
1 tsp. Salt
3/4 c. Vinegar
8 oz. Pasta
1-2 Cucumbers
1 onion (optional)

In a jar, mix parsley, vegetable oil, garlic powder, pepper, sugar, waterh, yellow mustard, salt and vinegar. Shake up jar and pour over cooked pasta, cucumbers and onions. Tastes best if it sits for several hours before service.




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