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Vegetable- Corn Casserole Recipe

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This recipe for Vegetable- Corn Casserole, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 med chopped onion
1 can whole kernel corn (drain 1/4 c of the liquid)
1 can cream corn
1 cup sour cream
2 eggs (beaten)
1 pkg Jiffy corn muffin mix
1 1/2 c cheese

Directions:
Directions:
Microwave the butter and onion in a large bowl until butter is melted. Add all remaining ingredients and stir everything together. Pour into a greased 9x13 pan. Bake at 300 for 45 min. If you are baking with other items at higher temps..that's OK...just bring it out when it looks set up in the middle.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From my Mom-In-Law, Sandy Dittbrenner

 

 

 

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