"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Sweet- Easy Doughnuts Recipe

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This recipe for Breakfast Sweet- Easy Doughnuts, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pillsbury biscuts
sugar or powdered sugar
oil

Directions:
Directions:
cut hole in center of biscut. I use the back side of a decorating tip from my cake decorating supplies. Heat oil to 325. Drop dough in oil till light brown. Roll in sugar or powdered sugar.

 

 

 

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