"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta Salad- Chicken Pineapple Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad- Chicken Pineapple Pasta Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. medium shell pasta (uncooked)
1 c. Best Foods Mayonnaise
1- 8 oz. bottle Kraft Coleslaw dressing

6 chiken breasts cooked and cubed
2- 20 oz. cans crushed pineapple (drain and reserve juice)
2 c. diced red apple (soak in pineapple juice to preserve)
2 c. red seedless grapes
2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. minced onion
1 small jar pimento
1/2 c. cashews
salt & pepper

Directions:
Directions:
Cook pasta according to package. Cool and stir in dressings. Add remaining ingredients. Drain off pineapple juice from apples before adding to pasta. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
25 at one c. each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!