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Vivien's Orange & Walnut Salad Recipe

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This recipe for Vivien's Orange & Walnut Salad, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Maestas - Attorney's Office
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head Romaine lettuce, cut into bite-sized pieces
1 small red onion, sliced into very thin rings
1 can mandarin oranges, drained
3/4 c walnut halves
1/2 c butter
salt
Good Seasons Italian Salad Dressing (prepared according to package directions)

Directions:
Directions:
Melt butter in small sauté pan over medium heat and toast walnuts in butter until lightly browned, taking care not to burn. Drain on papertowels and sprinkle with salt.

In large salad bowl, combine lettuce, red onion rings, mandarin orange slices and toasted walnuts. Toss and dress lightly with Italian dressing.

Personal Notes:
Personal Notes:
I like to add a handful of dried cranberries to this salad.

 

 

 

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