"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Nana's Chicken and Dumplings Recipe

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This recipe for Nana's Chicken and Dumplings, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Janet Steenberge
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Hen or roasting chicken (if fryer, cook less)

Dumplings:
1.5 c. flour
2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
3-4 tsp. parsley

Directions:
Directions:
Cook chicken 2-3 hours in water (half way up chicken). Bring
to a boil, then simmer. Remove chicken, debone, put on
platter in oven.

Dumplings:
Mix ingredients but NOT TOO MUCH.
Dip metal spoon into boiling liquid from chicken, then into
batter to pick up spoonful and drop into liquid.
Cover with lid--cook 12 minutes--do not peek!

Personal Notes:
Personal Notes:
Important:
Be especially watchful of husbands and children! Do not let them peek!

 

 

 

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