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Cheezit Perch Recipe

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This recipe for Cheezit Perch, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Zematis
Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Cheezits, crushed as finely as possible (season with salt,
etc to taste)
4 eggs
1 c. flour
20 Yellow Perch Fillets (butterflied)

Directions:
Directions:
Pat fish fillets dry with paper towel.
Roll fillets in flour to coat (flour helps the breading stick to
the fish better).
Dip fillets in beaten eggs.
Roll fillets in Cheezits crumbs.
Drop into hot oil (350-400 degrees).
Fish are done when breading starts to brown, and the meat
flakes apart.
This is perfect for eating in a sandwich with tartar sauce.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Caitlin's favorite fish to make at college....especially after
catching the perch with Matt!

 

 

 

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