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Easter Egg Candy Recipe

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This recipe for Easter Egg Candy, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. Butter
1 lb. Box powdered sugar, sifted)
3 tbsp. cream
1 scant tsp. vanilla or any other flavoring
Chocolate for coating.

Directions:
Directions:
Mix until well mixed. Add coconut, nuts, pineapple (cooked) or any other ingredients you desire may be added.
Make into molds of eggs or balls. Coat with chocolate.

Number Of Servings:
Number Of Servings:
9 large eggs
Personal Notes:
Personal Notes:
This recipe is from Grandma Otey. A church in Troy use to make these as a money making project.

 

 

 

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