"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Ruth Recipe

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This recipe for Aunt Ruth, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morrell
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
2 c Sugar
Stir on stove till mixed in good
2 heaping tab of Syrup
2 heaping tab of water
Mix that in
2 c Almonds till toffee color

Directions:
Directions:
Butter cake pan
Pour in pan , choc chips on top
Sprinkle with walnuts

 

 

 

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