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Pasta e fagioli (pasta and beans) Recipe

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This recipe for Pasta e fagioli (pasta and beans), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can Italian-style crushed or whole Italian-style tomatoes (finely chopped).
1 (19 oz) can cannellini beans, rinsed and drained
1 cup frozen mixed vegetables or 1 can veg-e all
3 cups cooked pasta or 3/4 cup dry pasta
3 cups water or 1/2 of water and 1/2 of chicken broth

Directions:
Directions:
Place all ingredients in a medium size saucepan. Simmer for 10 minutes, if using cooked pasta or until dry pasta is fully cooked. Add enough water during cooking to just cover the pasta. Be sure the pasta is very small is size, because when cooked it will enlarge.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Tastes like you were at the Olive Garden having soup and salad.

 

 

 

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