"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti, cooked and drained.
1 cucumber, peeled and cut-up
2 med. tomatoes,cukp-up
1 med. onion or use the green onions,cut-up
1/2 jar Salad Supreme (In spice rack at the store)
1 (8oz) bottle Italian Dressing

Directions:
Directions:
Mix all the ingredients together, and refrigerate overnight to marinate.

May break spaghetti in half before cooking and may also add more of salad supreme if desired.

Before servings add a little cilantro on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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