"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Soup- Irish Oven Stew Recipe

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This recipe for Soup- Irish Oven Stew, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Patterson
Added: Thursday, March 29, 2007


2 lbs stew meat, cubed
4 carrots, sliced
3 stalks celery, sliced
1 large onion, wedged
2 potatoes, cubed
2 Tbsp "minute" tapioca
1 Tbsp sugar
1 tsp salt
dash of pepper
1 can tomato soup
1 can water

In a casserole dish or slow cooker, layer meat and veggies in order. Sprinkle tapioca, sugar, salt and pepper. Mix soup and water. Pour over all. Cover, bake 225 for 5 hours or on LOW in slow cooker all day. Stir once or twice during cook time.




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