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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Soup- Cream of Potato Soup Recipe

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This recipe for Soup- Cream of Potato Soup is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 potatoes, peeled and chopped
1/2 onion peeled and chopped
celery if available
2 c. water
3/4 tsp. salt
1/3 c. butter
1/2 c. flour
2 c. half & half cream
grated cheese
Directions:
Directions:
Bring water and salt to boil. Add vegetables, cover and simmer for 10 minutes. Combine butter and flour until it makes a paste. Add half & half to vegetables, stir. Stir in flour and butter mixture, boil for 2 minutes. Serve with grated cheese.

 

 

 

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