"Hunger is the best sauce in the world."--Cervantes

Soup- Homemade Chicken Noodle Soup Recipe

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This recipe for Soup- Homemade Chicken Noodle Soup, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Patterson
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion, chopped finely
4 celery stalks, split and dice
2 garlic cloves, minced
9-10 cans chicken broth or 2-3 qts. homemade chicken stock
1/2 lb baby carrots, diced
5 med. potatoes, diced
2 tsp oregano
1 tsp basil
2 tsp black pepper
4 boneless, skinless chicken breasts cooked and chopped
Homemade noodles (see added recipe) or 1 bag egg noodles pre-cooked.

Directions:
Directions:
Saute the onion, celery and garlic. Add the chicken broth, carrots, and potatoes. Cook until potatoes are tender. Add oregano, basil and pepper. Then add chicken chunks and noodles. Simmer 20 min. or more.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
If I have time I do the home-made noodles because they are delicious if you take the time. The egg noodles are quicker. Sometimes I under-cook them originally since they get cooking time durring the 20 min. simmer.

 

 

 

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