"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef- Pasta Wheel Taco Bake Recipe

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This recipe for Beef- Pasta Wheel Taco Bake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz pkg Wheel Shaped Pasta - cook and drain
1 1/2 lb ground beef - cook and drain
2 Envelope Taco Seasoning Mix
2 cans tomato soup
2 cans of corn (DO NOT DRAIN)
about 2 cups of cheese

Directions:
Directions:
Mix the taco seasoning and soup - add the corn - mix in with the meat and pasta. Cover with your choice of cheese. Put in a greased 9x13 pan and cook at 375 for 30 min.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
can be cut in 1/2 for a great side dish or smaller family.

 

 

 

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