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Fruit- Apple Crisp--Clear Creek Style Recipe

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This recipe for Fruit- Apple Crisp--Clear Creek Style, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Apple Filling
Streausel Topping
2 c brown sugar
2 c granulated sugar
3 c flour
1 ˝ T cinnamon
˝ T Nutmeg
2 c butter (softened)
2 c oatmeal

Directions:
Directions:
1. dump 1 huge can of apple filling into a steam pan
2. cover with streusel topping
3. bake at 375 for 30-45 minutes
4. serve warm with ice cream and caramel topping

Number Of Servings:
Number Of Servings:
Makes 1 steam pan—feeds about 30 people

 

 

 

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