"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rolls Sweet- CCR Sticky Pecan Buns Recipe

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This recipe for Rolls Sweet- CCR Sticky Pecan Buns, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Rhodes frozen Cinnamon Rolls
c brown sugar
c karo syrup
c butter
Makes enough for 15 in sheet pan

Directions:
Directions:
1. spray baking pan
2. in saucepan combine brown sugar, karo syrup, butter
3. heat and stir until smooth, remove from heat and stir in 2 cups chopped pecans
4. pour into prepared pan to coat bottom
5. place rolls on topping and let rise 2 hours or until double in bulk
6. bake at 350 for 15 minutes (change position in oven half way)

Personal Notes:
Personal Notes:
Grandpa's favorite.

 

 

 

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