"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ginger Honey Butter Recipe

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This recipe for Ginger Honey Butter, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick of butter (6T) at room temperature
2 tablespoons honey
1/2 teaspoono powdered ginger

Directions:
Directions:
Stir the ingredients in a small bowl until blended. Spoon the mixture into a serving bowl or make butter molds by spreading into molds. Freeze the butter until solid and pop out of molds. Bring to room temperature to serve (about 15 minutes).

 

 

 

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