"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ginger Honey Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Honey Butter, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick of butter (6T) at room temperature
2 tablespoons honey
1/2 teaspoono powdered ginger

Directions:
Directions:
Stir the ingredients in a small bowl until blended. Spoon the mixture into a serving bowl or make butter molds by spreading into molds. Freeze the butter until solid and pop out of molds. Bring to room temperature to serve (about 15 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!