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Ginger Honey Butter Recipe

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This recipe for Ginger Honey Butter is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick of butter (6T) at room temperature
2 tablespoons honey
1/2 teaspoono powdered ginger
Directions:
Directions:
Stir the ingredients in a small bowl until blended. Spoon the mixture into a serving bowl or make butter molds by spreading into molds. Freeze the butter until solid and pop out of molds. Bring to room temperature to serve (about 15 minutes).

 

 

 

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