"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

VanEtten Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VanEtten Cheesecake, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bethoney
Added: Thursday, March 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
crust:
2 oz. butter (1/2 stick)
3 T. sugar
1 tsp. baking powder
1 c. flour
1 egg
Filling:
8 oz. block of cream cheese
7 T. sugar
2 eggs
1 tsp. vanilla
1 T. lemon jiuce
1 T. flour
2 c. milk

Directions:
Directions:
mix together all ingredients for crust and press into square glass or springform pan.
put all ingredients for filling into blender and mix until creamy - pour into your pie crust, sprinkle with a little bit of nutmeg and bake in 325 oven for at least 45 minutes - cool and refrigerate for at least 3 hours before serving

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was our grandmother, Cora's, recipe for cheesecake, handed down by my mother. It is one of the lightest cheesecakes you will ever experience.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!