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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Lamborn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bradley
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21 oz can cherry pie filling
20 oz can crushed pineapples undrained
1 box yellow or white cake mix
1 cup (2 sticks) butter melted
3-5 oz can flaked coconut
1 1/4 cup chopped pecans

Directions:
Directions:
1. Layer ingrediants in order given in greased 9" x 13" pan.
2. Bake at 325 for 60 minutes.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with whipped cream or vanilla ice cream. Can be served warm or cold.

 

 

 

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