"Do vegetarians eat animal crackers?"--Unknown

Grandma Marie's Beef Vegetable soup Recipe

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This recipe for Grandma Marie's Beef Vegetable soup, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. beef shanks w/ bone-in
5 c. diced celery
5 c diced carrots
1 head of cabbage, quartered
of small rutabaga, diced (optional)
3 med onions, quartered
3-4 tbls. Beef base
3-4 c. potatoes, cut into cubes
2 qts whole tomatoes
Salt & pepper, to taste.

Directions:
Directions:
Do the night before:
Put beef shanks in a large soup kettle w/ 10 c. water. Simmer on low 2-3 hours covered. Remove shanks and place in covered container in the refrigerator. Place pot with broth in the refrigerator overnight. Skim fat off the top before placing the broth on the stove to cook.

Add remaining ingredients except for the potatoes, tomatoes and beef shanks. Simmer on low for 1-1/2 - 2 hours covered. Then add potatoes, tomatoes, beef (bones removed and coarsely chopped) and salt & pepper to taste. Simmer on low for an additional hour or until potatoes are tender.

Number Of Servings:
Number Of Servings:
a ton!
Personal Notes:
Personal Notes:
This is a family favorite!!

 

 

 

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