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Appetizer- Western Potato Rounds Recipe

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This recipe for Appetizer- Western Potato Rounds, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large unpeeled baking potatoes (about 1 lbs)
Vegetable oil
1 cup (4 oz) shredded Co-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/3 cup green onion slices
cup barbecue sauce

Directions:
Directions:
Preheat oven to 450. Cut potatoes into inch-thick slices (I use the Pampered Chef crinkle cutter to make them look pretty). Spray both sides of potato slices with oil. Place on baking stone (or cookie sheet). Bake 20 minutes or until lightly browned; remove from oven. In a bowl combine the cheese, bacon and green onion. Using a pastry brush, generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
24 rounds
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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