"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lyndsey's Banana Bread Recipe

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This recipe for Lyndsey's Banana Bread, by , is from The UJC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsey Laveen, AZ
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup ripe bananas, mashed
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla
3/4 cup sugar
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
2 tablespoons mini-chocolate chips (optional)

Directions:
Directions:
Preheat oven to 325 degrees.

Combine eggs, banana, buttermilk, oil and vanilla; mix well. Stir in sugar. Add flour, baking powder, baking soda and salt; stir until just combined. Stir in nuts.

Pour into greased loaf pan. Sprinkle with chocolate chips.

Bake 40 to 45 minutes until golden brown and a toothpick comes out with only a few crumbs on it.

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