"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Cider Cheesecake  Recipe

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This recipe for Apple Cider Cheesecake , by , is from Cooking Up A Storm Across America : Famous Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Esenwine - - - Parkersburg, WV
Added: Thursday, April 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can Best Yet apple pie filling
1 9" crumb crust
10 ounces Best Yet lite cream cheese
4 TBSP lite sour cream
2 packages instant spiced cider beverage mix
4 oz. Best Yet Lite Swirl Whip Topping (thawed)
1 crunchy type granola bar

Directions:
Directions:
Spread apple pie filling on bottom of pie crust. In large mixing bowl, beat cream cheese, sour cream and spiced cider mix until fluffy. Beat in thawed whipped topping. Pour over apple pie filling and refrigerate. Crush granola bar and sprinkle on top just before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
YUM!

 

 

 

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