"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bucket Bread Recipe

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This recipe for Bucket Bread, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, March 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped dates
1 cup chopped prunes
1/2 cup butter
3/4 cup sugar
1/4 tsp salt
2 tsp vanilla
1 cup raisins
2 cups boiling water
2 tsp baking soda
2 eggs
4 cups flour
1/2 cup nuts

Directions:
Directions:
Pour boiling water over fruit. Add butter and soda, stir and let cool. Mix sugar, eggs, salt, vanilla and flour. Add fruit mixture, add nuts and mix well. Bake in 2 greased and floured loaf pans at 350. Can be frosted if desired.

 

 

 

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