"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Crunchies Recipe

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This recipe for Oatmeal Crunchies, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup brown sugar
1/2 cup shortening
1 egg
1/4 tsp. vanilla
3/4 cup quick-cooking rolled oats
1/4 cup chopped walnuts

Directions:
Directions:
Sift together flour, granulated sugar, baking powder, soda, and salt. Add brown sugar, shortening, egg and vanilla; beat well. Stir in rolled oats and walnuts. Form dough into small balls. Dip tops in a little sugar. Place on cookie sheet. Bake at 375 degrees for 10-12 minutes.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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