This recipe for Creamy Lemon/Orange Jello Salad, by Lynette Hutchison, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large pkg. Cooked Lemon Pudding 2 small pkg. Orange Jello Cool Whip Mandarin Oranges
Cook Lemon pudding according to directions on package. Let Cool Disolve jello with 3 cups boiling water. Cool Mix the two together and pour into 9x13 pan. Let set up. Top with Cool whip and Mandarin Oranges.
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