"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Lemon/Orange Jello Salad Recipe

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This recipe for Creamy Lemon/Orange Jello Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkg. Cooked Lemon Pudding
2 small pkg. Orange Jello
Cool Whip
Mandarin Oranges

Directions:
Directions:
Cook Lemon pudding according to directions on package. Let Cool
Disolve jello with 3 cups boiling water. Cool
Mix the two together and pour into 9x13 pan. Let set up. Top with Cool whip and Mandarin Oranges.

 

 

 

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