"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick No Fail Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick No Fail Fudge, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can evaporated milk (13 oz.)
1 cube butter
2 milk chocolate candy bars (8 oz. each)
2 Bags Semi Sweet Chocolate Chips (6 oz. each)
2 cups chopped walnuts
1 jar marshmello cream (7 oz.)

Directions:
Directions:
Mix sugar, milk, and butter in heavy pan. Boil for 5 minutes. Remove from heat. Add Chocolate Bars, Chocolate Chips and nuts. Stir until melted. Lastly, add the marshmello cream. Stir well. Pour into larage buttered pan. Cool and cut into squares. Keep covered or in container in fridge to keep fresh.

Number Of Servings:
Number Of Servings:
Makes 5 lbs.
Personal Notes:
Personal Notes:
This recipe works every time. It came from my mother in law, Audrey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!