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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick No Fail Fudge Recipe

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This recipe for Quick No Fail Fudge is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can evaporated milk (13 oz.)
1 cube butter
2 milk chocolate candy bars (8 oz. each)
2 Bags Semi Sweet Chocolate Chips (6 oz. each)
2 cups chopped walnuts
1 jar marshmello cream (7 oz.)
Directions:
Directions:
Mix sugar, milk, and butter in heavy pan. Boil for 5 minutes. Remove from heat. Add Chocolate Bars, Chocolate Chips and nuts. Stir until melted. Lastly, add the marshmello cream. Stir well. Pour into larage buttered pan. Cool and cut into squares. Keep covered or in container in fridge to keep fresh.
Number Of Servings:
Number Of Servings:
Makes 5 lbs.
Personal Notes:
Personal Notes:
This recipe works every time. It came from my mother in law, Audrey.

 

 

 

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