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Black bean and rice salad Recipe

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This recipe for Black bean and rice salad, by , is from The Engle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Misti Peters
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c olive oil
1/4 c apple cider vinegar
1 T dijon mustard
1 tsp ground cumin
1 tsp minced garlic
2 1/2 c cooked rice, cooled
1 - 15 oz can black beans, rinsed and drained
3/4 c chopped red bell pepper
3/4 c chopped yellow pepper
3/4 c chopped green pepper
1 -2 jalapenos, finely chopped(optional)

Directions:
Directions:
Whisk oil, vinegar, mustard, cumin and garlic in bowl until well blended. Add salt and pepper to taste.

Combine rice, beans, peppers and onions in large bowl; toss salad with enough dressing to moisten; season with salt and pepper

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious and refreshing

 

 

 

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