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Pan Buckeyes Recipe

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This recipe for Pan Buckeyes, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Miller
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 c. peanut butter
1 lb. box powdered sugar
1/2 c. peanut butter
12 oz bag of chocolate chips or 8 oz milk chocolate bar

Directions:
Directions:
Melt margarine, 1 cup peanut butter and powdered sugar together in microwave. Pat into 9x13 pan. Melt chcolate chips and 1/2 cup peanut butter together and pour over bottom layer. Refrigerate and then cut into squares.

 

 

 

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