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Bacon Cheddar Puffs Recipe

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This recipe for Bacon Cheddar Puffs, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Miller
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
2 Tbsp. margarine, cut in small pieces
1/2 c. flour
2 eggs
1/2 c. shredded sharp cheddar cheese
4 bacon slices, cooked and crumbled
1/4 c. chopped green onion
1/4 tsp. garlic salt
1/4 tsp. coarse ground pepper

Directions:
Directions:
Heat oven to 350. Bring milk and margarine to boil over medium heat. Add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth. Add remaining ingredients. Drop by teaspoonfuls on greased foil lined cookie sheet. Bake 25 minutes or until puffed and golden brown. Wrap securely; freeze. To serve, heat oven to 350. Bake 5-8 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
about 3 dozen

 

 

 

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