"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Hanley/Julia Pezley
Added: Tuesday, March 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 small can mushrooms
1 1/2 cups chopped onions
3 1/2 lb top round or sirloin steak cut into 2 inch strips
6 T flour
3 cups beef broth or bouillon
1 1/2 tsp salt
6 T tomato paste
2 tsp Worcestershire sauce
3/4 cup sour cream
1 1/2 cups heavy cream

Directions:
Directions:
Roll beef in flour and brown in butter, add bouillon, salt and onion to beef. Cover and simmer 2 to 3 hours, add tomato paste, Worcestershire sauce, sour cream, heavy cream and mushrooms. Simmer for a very short time, serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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